Alcohol Professor: Malt & Moose

My latest Frolic Afield at Alcohol Professor takes me far afield indeed, through New England, past Halifax, and up into the wild north of Nova Scotia. Malt & Moose is the tale of this journey most epic, a journey that included inadvertent weapons smuggling, attractive border guards, grazing moose, and of course whiskey since the…

Alcohol Professor: With the Grain

In another Frolic Afield over at Alcohol Professor, I take a look at the growing trend of “single grain” whisky. With the Grain explains what single grain whisky is and how it’s different from single malt, then looks at some of the brands whisky distillers are pushing onto the market in their ever more aggressive…

Alcohol Professor: My Mabon Feast

My latest Frolic Afield over on Alcohol Professor is an account of my September 23rd Mabon Feast. Of course, one celebrates Mabon with offerings from one’s bountiful harvest of grains, including barley, rye, and corn. Granted, in Pairing Bourbon and Cheese With Four Roses, my grains have been distilled into Four Roses bourbon and paired…

Alcohol Professor: United Kingdom of Whisky

The vote may be over, and while Scotland isn’t a newly independent nation (which, if nothing else, saves them having to select a new passport cover color), my latest Frolic Afield at Alcohol Professor pays tribute to the United Kingdom of Whisky. Four countries, four whiskies, one queendom.

Alcohol Professor: Jim Beam American Stillhouse

A new Frolic Afield, back on Alcohol Professor and back in the state of my birth. This time around, we’re visiting Jim Beam’s American Stillhouse. The Jim Beam distillery used to be a waste of time, little more than a trip to the gift shop and nary a glance at the actual business of making…

Alcohol Professor: Blinded by the Truth

The shift of the whisky market toward whisky with no age statement on the label is causing all sorts of controversy. In my latest Frolic Afield at Alcohol Professor, I throw myself into the debate. Blinded By the Truth is an account of Diageo’s “Blind Truth About Aging Whisky” seminar at Tales of the Cocktail,…

Alcohol Professor: All Hopped Up on Whiskey

A new frolic afield back over at Alcohol Professor. All Hopped Up on Whiskey is a look at the small but interesting trend of distilling finished beer into whiskey, or integrating the use of hops into the whiskey distilling process — not to mention the notion of seasonal whiskey like seasonal beers. I also talk…

Alcohol Professor: Bottled History

Where does our Frolic Afield take us to this week? To Bardstown, Kentucky, by way of Alcohol Professor. Bottled History is a look at my visit to the Oscar Getz Museum of Whiskey History. From bottles of old Coon Hollow to a still they claim belonged to George Washington, it’s a fascinating — and free…

Alcohol Professor: On the Prowl in Prague for Czech Whisky

It’s an amazing testament to my willpower that on my latest Frolic Afield over at Alcohol Professor, I did not title the article “Czeching out Czech Whisky” or “The Head of the Cock.” Anyway, On the Prowl for Czech Whisky is my look at two Czech single malts, the low-end Gold Cock and much higher…

Alcohol Professor: The Still on the Hill

My vacation was nice, but it’s time to get back on the alcohol beat with another Frolic Afield at Alcohol Professor. The Still on the Hill chronicles a visit to Napa and Sonoma, where I eschewed vineyards and went to the Charbay whiskey distillery — where I drank wine. Complicated story.

Anchor Distilling: Making Whiskey Inside a Temple of Beer

Had myself a little visit to the corner of Anchor Brewing that is dedicated to distilling Old Potrero whiskey. My latest frolic afield takes me back to Alcohol Professor and to San Francisco for Anchor Distilling: Making Whiskey Inside a Temple of Beer.