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Alcohol Professor: School for Scoundrels

In an admission that will surprise no one, I’m a big fan of the website Atlas Obscura. And not too long ago, worlds collided when my job working for vice beat for Alcohol Professor led me to the streets of Chinatown after dark to cover Atlas Obscura’s Cheater’s Party: A School for Scoundrels. What follows is…

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Alcohol Professor: My Mabon Feast

My latest Frolic Afield over on Alcohol Professor is an account of my September 23rd Mabon Feast. Of course, one celebrates Mabon with offerings from one’s bountiful harvest of grains, including barley, rye, and corn. Granted, in Pairing Bourbon and Cheese With Four Roses, my grains have been distilled into Four Roses bourbon and paired…

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Alcohol Professor: Blinded by the Truth

The shift of the whisky market toward whisky with no age statement on the label is causing all sorts of controversy. In my latest Frolic Afield at Alcohol Professor, I throw myself into the debate. Blinded By the Truth is an account of Diageo’s “Blind Truth About Aging Whisky” seminar at Tales of the Cocktail,…

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Alcohol Professor: To Catch Aperitif

My latest Frolic Afield over at Alcohol Professor is To Catch Aperitif, a dizzy account of my efforts at the recent Manhattan Cocktail Classic Industry Invitational to expand my usual area of study beyond the world of whiskey. For me, this meant delving into the bitter, herbal, fruity, and floral world of Italian and Alpine…