It’s that spooky time of year again, when Alcohol Professor lets me turn my pen to libations most macabre. This year, we’re taking a break from visiting haunted bars, and with Night of the Booooozy Tales I pair six famous horror authors, six stories, and six cocktails and/or liquors.
Over on the Alcohol Professor, I have a three-parter about the famed American Bar in London’s upscale Savoy Hotel. It also covers a history of cocktails themselves, the birth and evolution of hotel bars and cocktail culture in New York, the ties between the Savoy and the British intelligence service during WWII.
On Alcohol Professor, I have a four-parter called Martini and Myth about James Bond, the murky origin of the Martini, and how Ian Fleming ended up making them with vodka and ordering them shaken, not stirred. Everyone from tippling detective Nick Charles to the President from The West Wing has something to say.
On Alcohol Professor, Sinning is Sydney is a rough and tumble quick guide to some of the city’s best and most historic bars and pubs.
On Alcohol Professor, I’m looking at the Dueling Counts fighting over the creation of one of the best cocktails, the Negroni, and James Bond’s affection for the drink.
The gimlet is one of the great, unsung heroes of the cocktail world. Simple, refreshing, easy to make — and favored by everyone from British sailors to private eye Philip Marlowe, It was during the great mid-century cocktail revival that young Ian Fleming came into his own as the gadabout and Bond vivant we know him…
The first drink James Bond has in Risico, while meeting with his contact Kristatos, is a Negroni. Risico prominently features one more cocktail, if in a somewhat dismissive fashion. Kristatos identifies himself to Bond at the Hotel Excelsior’s bar with a signal: an Alexander, which amuses 007. “Bond had been told to look for a…