On December 5, 1933, the United States ended Prohibition. A scant six months later, in May of 1934, MGM released The Thin Man, the first in a series of comedic mystery films based on a novel by Dashiell Hammett and starring William Powell and Myrna Loy as a couple of high-living socialites who solve the occasional murder.
It’s that spooky time of year again, when Alcohol Professor lets me turn my pen to libations most macabre. This year, we’re taking a break from visiting haunted bars, and with Night of the Booooozy Tales I pair six famous horror authors, six stories, and six cocktails and/or liquors.
Over on the Alcohol Professor, I have a three-parter about the famed American Bar in London’s upscale Savoy Hotel. It also covers a history of cocktails themselves, the birth and evolution of hotel bars and cocktail culture in New York, the ties between the Savoy and the British intelligence service during WWII.
On Alcohol Professor, I have a four-parter called Martini and Myth about James Bond, the murky origin of the Martini, and how Ian Fleming ended up making them with vodka and ordering them shaken, not stirred. Everyone from tippling detective Nick Charles to the President from The West Wing has something to say.
On Alcohol Professor, Sinning is Sydney is a rough and tumble quick guide to some of the city’s best and most historic bars and pubs.
On Alcohol Professor, I’m looking at the Dueling Counts fighting over the creation of one of the best cocktails, the Negroni, and James Bond’s affection for the drink.
It was during the great mid-century cocktail revival that young Ian Fleming came into his own as the gadabout and Bond vivant we know him as. And it’s likely that, as a man heavily influenced not just by British adventure writers like John Buchan, but also American detective novel writers like Dashiell Hammett and Raymond Chandler,…