Alcohol Professor: How Dry I Am

September is Bourbon Heritage Month, and while the idea of limiting my celebration of bourbon to a single month is hilarious, I have never the less chose to honor the month on Alcohol Professor by writing about my old home, Oldham. How Dry I Am is a look at how a dry county came to…

Urban Bourbon: Brown-Forman

Maintaining the most notable presence amid the scattered remnants of Louisville’s once mighty whiskey distilling industry is Brown-Forman. Their facility near the corner of Dixie Highway and West Broadway (right across the street from Heaven Hill) is crowned with a giant bottle of the distillery’s signature product, Old Forester Bourbon. There is a second location…

White Devil

In the past couple months, two of the whiskey world’s heaviest hitters — Jack Daniels and Jim Beam — have released “white whiskey” products in an attempt to (somewhat belatedly) jump on a perceived white whiskey trend. Most spirits writers have reacted to these releases with a resigned sigh and a rolling of the eyes….