On Alcohol Professor, Sinning is Sydney is a rough and tumble quick guide to some of the city’s best and most historic bars and pubs.
On Alcohol Professor, we’re drinking at London’s Historic Pubs
Despite the evidence so far presented, Dublin was more than just a non-stop tour of whiskey and bars. The city was in the midst of its annual Bram Stoker Festival, which included storytelling, art, and roving packs of vampires handing out penny dreadfuls.
A new frolic afield back over at Alcohol Professor. All Hopped Up on Whiskey is a look at the small but interesting trend of distilling finished beer into whiskey, or integrating the use of hops into the whiskey distilling process — not to mention the notion of seasonal whiskey like seasonal beers. I also talk…
Everyone knows the Czech Republic is the beer capital of the world, but as I discovered for my latest Frolic Afield to Alcohol Professor, the way bars and restaurants contract with breweries means you often can only get one type of beer at a location, and then only one of the macro-brews. But the Prague Beer Museum is a pub dedicated to Czech craft brewing, with thirty Czech beers on tap. Obviously research was called for.
A seasonal Frolic Afield on Alcohol Professor celebrating both Krampusnacht and Repeal Day! Toasting Santa’s Devil showcases two beers, one American and one Italian, and one very special Krampus cocktail that will help you toast the repeal of Prohibition and the arrival of Santa’s most devilish sidekick.
Another frolic afield! This time I’m over on Alcohol Professor again, writing about the history of Brooklyn Brewery and the New York Distilling Company, two Brooklyn-local efforts sharing a common founder. Will whiskey be sampled after the tours? Sadly, not yet. But beer and gin? They’ve got that covered.