After more hours than I want to count neatly folded into the capsules that comprise coach service on most major American air carriers, I stepped into Sydney, Australia with only a single thought in my mind: I needed a drink.
Like every city in the UK, London has no shortage of public houses both historic and haunted. And as I do any time I’m in a city in the UK, I vowed to cram as many of them as I could into one increasingly tipsy tour of the town’s pubs
Despite the evidence so far presented, Dublin was more than just a non-stop tour of whiskey and bars. The city was in the midst of its annual Bram Stoker Festival, which included storytelling, art, and roving packs of vampires handing out penny dreadfuls.
A new frolic afield back over at Alcohol Professor. All Hopped Up on Whiskey is a look at the small but interesting trend of distilling finished beer into whiskey, or integrating the use of hops into the whiskey distilling process — not to mention the notion of seasonal whiskey like seasonal beers. I also talk…
Everyone knows the Czech Republic is the beer capital of the world, but as I discovered for my latest Frolic Afield to Alcohol Professor, the way bars and restaurants contract with breweries means you often can only get one type of beer at a location, and then only one of the macro-brews. But the Prague…
A seasonal Frolic Afield on Alcohol Professor celebrating both Krampusnacht and Repeal Day! Toasting Santa’s Devil showcases two beers, one American and one Italian, and one very special Krampus cocktail that will help you toast the repeal of Prohibition and the arrival of Santa’s most devilish sidekick.
Another frolic afield! This time I’m over on Alcohol Professor again, writing about the history of Brooklyn Brewery and the New York Distilling Company, two Brooklyn-local efforts sharing a common founder. Will whiskey be sampled after the tours? Sadly, not yet. But beer and gin? They’ve got that covered.