Alcohol Professor: The Bar that Birthed America

Over on The Alcohol Professor, I’m writing about that time George Washington bro-hugged his generals and bid them farewell with tankards of ale and bowls of turtle soup. The Bar that Birthed America celebrates the storied history of New York City’s Fraunces Tavern. From the Sons of Liberty to George Washington’s party, from nearly becoming…

Alcohol Professor: Single in Seattle

Over on Alcohol Professor, I’m writing about Westland American Single Malt Whiskey. Single in Seattle is both a look at the up and coming Seattle distillery as well as a rumination on the amount of shenanigans, bad whiskey, and lying that makes exploring American craft spirits exhausting when it should be fun. Luckily, Westland is…

Alcohol Professor: Booze Gift Guide

I know, I know. At this point, someone needs to make a guide to gift guides. The next two weeks will see you flooded with them in such volume that finding the right gift guide because even more difficult that finding the right gift. So you will just have to trust me when I egotistically…

Alcohol Professor: Monster of the Moors

On Alcohol Professor, it’s a celebration of the 10th anniversary of one of my favorite scotches. Monster of the Moors takes us on a journey through every version of Compass Box Peat Monster, from its genesis as a special request for a single liquor store to its position now as the flagship whiskey of the…

Alcohol Professor: Holiday Weekend Drinkin’

Over on Alcohol Professor, Amanda Schuster canvassed my fellow writers and me about what we’ll be drinking over the (American) holiday weekend. Spoiler alert: I am drinking a really cheap Spanish brandy.

Alcohol Professor: This IS Your Grandfather’s Whisky

Over on Alcohol Professor, I’m listening to The Crystals and writing in This IS Your Grandfather’s Whisky about the birth of the commercial single malt scotch category. It happened in 1963, and t celebrate the fact, Glenfiddich has produced a new bottle, The Original, and threw a party to commemorate its North American launch.

Alcohol Professor: Son of Booooozy Tales

Last Halloween, I wrote an article on Alcohol Professor about haunted bars in New York City. Well, gather ’round the campfire, children, because I’ve more macabre drinking tales yet to tell. Only this time, we’re going global. Son of Booooozy Tales: Haunted Bars Go International looks at haunted pubs, bars, and watering holes in New…

Alcohol Professor: Malt & Moose

My latest Frolic Afield at Alcohol Professor takes me far afield indeed, through New England, past Halifax, and up into the wild north of Nova Scotia. Malt & Moose is the tale of this journey most epic, a journey that included inadvertent weapons smuggling, attractive border guards, grazing moose, and of course whiskey since the…

Alcohol Professor: With the Grain

In another Frolic Afield over at Alcohol Professor, I take a look at the growing trend of “single grain” whisky. With the Grain explains what single grain whisky is and how it’s different from single malt, then looks at some of the brands whisky distillers are pushing onto the market in their ever more aggressive…

Alcohol Professor: My Mabon Feast

My latest Frolic Afield over on Alcohol Professor is an account of my September 23rd Mabon Feast. Of course, one celebrates Mabon with offerings from one’s bountiful harvest of grains, including barley, rye, and corn. Granted, in Pairing Bourbon and Cheese With Four Roses, my grains have been distilled into Four Roses bourbon and paired…

Alcohol Professor: United Kingdom of Whisky

The vote may be over, and while Scotland isn’t a newly independent nation (which, if nothing else, saves them having to select a new passport cover color), my latest Frolic Afield at Alcohol Professor pays tribute to the United Kingdom of Whisky. Four countries, four whiskies, one queendom.

Alcohol Professor: Jim Beam American Stillhouse

A new Frolic Afield, back on Alcohol Professor and back in the state of my birth. This time around, we’re visiting Jim Beam’s American Stillhouse. The Jim Beam distillery used to be a waste of time, little more than a trip to the gift shop and nary a glance at the actual business of making…