Over on the Alcohol Professor, I have a three-parter about the famed American Bar in London’s upscale Savoy Hotel. But Spies at the Savoy doesn’t restrict itself to a history of the bar, since I have no self-control. It also covers a history of cocktails themselves, the birth and evolution of hotel bars and cocktail culture in New York, the ties between the Savoy and the British intelligence service during WWII, and what exactly it all has to do with shoving your arm up a horse’s butt.
On Alcohol Professor, I have a four-parter called Martini and Myth about James Bond, the murky origin of the Martini, and how Ian Fleming ended up making them with vodka and ordering them shaken, not stirred. Everyone from tippling detective Nick Charles to the President from The West Wing has something to say.
On Alcohol Professor, Sinning is Sydney is a rough and tumble quick guide to some of the city’s best and most historic bars and pubs.
On Alcohol Professor, I’m looking at the Dueling Counts fighting over the creation of one of the best cocktails, the Negroni, and James Bond’s affection for the drink.
On Alcohol Professor, we’re drinking at London’s Historic Pubs
This past October, I happened to be in Dublin at the same time the city was hosting Whisky Live Dublin (as well as the Bram Stoker Festival, which included packs of roving vampires handing out penny dreadfuls). Over on Alcohol Professor, I write about Whisky Live Dublin but not Bram Stoker Fest, and about all the Irish whiskey that never makes it to American shores.
Gift guides clog every aspect of media once we hit December, and while I can’t claim that my Whiskey Gift Guide on Alcohol Professor isn’t part of the crowd complaining about how crowded it is, at least it’s a list I stand behind, composed of stuff I actually like and that you can actually find and possibly afford. So while it lacks in $10,000 collector bottles and stuff that vanishes immediately into the private collections of investors, it contains plenty of great booze.