In the whole of Ireland, there’s only one working distillery open to the public (Bushmills is technically in another country): the Teeling Distillery. In The Spirit of Dublin, I sit down with distillery co-founder Stephen Teeling to discuss his family history, the state of Irish whiskey, and the complicated process of building a distillery that is open tot he public in a country that has no guidelines for such a thing.
My trip to Ireland wasn’t all stone circles and eldritch pacts with ancient forces. I followed the Irish Whiskey Trail to visit the country’s distilleries – only to discover that you can actually visit the distilleries. But there are lovely museums.
This past October, I happened to be in Dublin at the same time the city was hosting Whisky Live Dublin (as well as the Bram Stoker Festival, which included packs of roving vampires handing out penny dreadfuls). Over on Alcohol Professor, I write about Whisky Live Dublin but not Bram Stoker Fest, and about all the Irish whiskey that never makes it to American shores.
Gift guides clog every aspect of media once we hit December, and while I can’t claim that my Whiskey Gift Guide on Alcohol Professor isn’t part of the crowd complaining about how crowded it is, at least it’s a list I stand behind, composed of stuff I actually like and that you can actually find and possibly afford. So while it lacks in $10,000 collector bottles and stuff that vanishes immediately into the private collections of investors, it contains plenty of great booze.
This year marks a special edition of Boooo-zy Tales on Alcohol Professor, because we’re bringing it to you live – or are we – from Dublin, Ireland. Like every big town in Europe, Dublin is one of the most haunted. And like many pubs in that part of the world, many of Dublin’s pubs are haunted by former customers for whom death is no excuse for not popping in for a quick pint.
September is Bourbon Heritage Month, and while the idea of limiting my celebration of bourbon to a single month is hilarious, I have never the less chose to honor the month on Alcohol Professor by writing about my old home, Oldham. How Dry I Am is a look at how a dry county came to…
Spanish single malt whiskey? Mysterious brandy? A cognac only one farmer from France has ever heard of? High quality, low profile, and generally a lot of fun to drink, how did a chemical engineer from France become an importer of such unusual spirits in the United States? On Alcohol Professor, That Secret Brand looks at PM Spirits, the company dedicated to bringing you those and other obscure, niche — “geeky” as founder Nicolas Palazzi calls them — spirits.