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Son of Booooozy Tales

Last Halloween, I wrote an article on Alcohol Professor about haunted bars in New York City. Well, gather ’round the campfire, children, because I’ve more macabre drinking tales yet to tell. Only this time, we’re going global. Son of Booooozy Tales: Haunted Bars Go International looks at haunted pubs, bars, and watering holes in New Orleans, Seattle, London, Wales, Dublin, Edinburgh, and Sydney. Be ye fairly warned. The person sitting next to you at the bar might have been there since the 1800s.

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Creature of Destruction

“There is no monster in the world so treacherous as man.” So we are reminded at the beginning of Larry Buchanan’s Creature of Destruction and, just in case we forgot, at the end of the film as well. I like a film with a message, but the message is considerably less interesting if the film…

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Murders in the Rue Morgue

Director Gordon Hessler is back for another AIP Poe adaptation, this one mildly clever in the way it incorporates the Poe elements into the film. As we saw with The Oblong Box and many others, it was common to take the title of a Poe short story or poem, apply it to the film, then…

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Speculum Alchemiae

When it comes to spooks and spectres and things that go bump in the night, Prague is undeniably one of the richest towns in the world. Its bizarre history, winding streets, and jumble of architecture spanning centuries’ worth of styles make it the perfect setting for tales of the macabre and unexplained. On these streets…

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Alcohol Professor: Malt & Moose

My latest Frolic Afield at Alcohol Professor takes me far afield indeed, through New England, past Halifax, and up into the wild north of Nova Scotia. Malt & Moose is the tale of this journey most epic, a journey that included inadvertent weapons smuggling, attractive border guards, grazing moose, and of course whiskey since the…

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Alcohol Professor: With the Grain

In another Frolic Afield over at Alcohol Professor, I take a look at the growing trend of “single grain” whisky. With the Grain explains what single grain whisky is and how it’s different from single malt, then looks at some of the brands whisky distillers are pushing onto the market in their ever more aggressive…

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Alcohol Professor: My Mabon Feast

My latest Frolic Afield over on Alcohol Professor is an account of my September 23rd Mabon Feast. Of course, one celebrates Mabon with offerings from one’s bountiful harvest of grains, including barley, rye, and corn. Granted, in Pairing Bourbon and Cheese With Four Roses, my grains have been distilled into Four Roses bourbon and paired…