Our destination was supposed to close at five. It was already a little past four, so I figured there was no way we’d make it to Adamstown with enough time to do what we needed to do. But then, we’d been lucky throughout the day with everything from traffic to weather to food to destinations, so why not? It’s not like we weren’t going that way anyway. So onto highway 222 en route to Adamstown, Pennsylvania, which is a place with about 30,000 antique malls and flea markets, none of which seem to be open on a late Saturday afternoon. There’s also a microbrew pub, and a place called Black Angus I totally would have eaten at if I’d been the least bit hungry.