Our luck with volcanos had been disappointing. Mt. St. Helens, Mt. Hood, Mt. Rainier — they had all veiled themselves coyly behind a impenetrable curtain of mist and rain and gale force winds that rendered seeing them, let alone hiking them, a fool’s errand. Yet again and again we tried. AT Crater Lake we expected finally to be rewarded for our perseverance. It was sunny and 70 degrees when we began the winding ascent up to the lake itself. It was 25, snowy, and covered in fog when we reached the top. Turned away by closed roads and regretful park rangers, we descended the mountain, and found once again at the base it was a gorgeous day, the sky dappled with dramatic clouds and slants of warming orange sunlight.
I’ve been frolicking afield a lot the past few weeks, and here is yet another sojourn on behalf of Alcohol Professor. Portland is known primarily for craft beer and urban goatsteading, but Portland’s Distillery Row is a loose confederation of distilleries making all sorts of wonderful stuff, from whiskey to vodka and even baiju.