It was a fine morning but looked like it might turn to rain by the afternoon. I found myself with the day to myself and no real plans, so even though it was a bit late to start such an excursion, I decided to go hiking. After leaving through a guide on my way to the car, I decided to try a hike called Stairway to Heaven, just south of Harriman State Park and the Hudson Highlands, on the New York-New Jersey border. It looked to be a fairly easy drive to a hike that, the trailhead being out int he middle of nowhere, probably wouldn’t be too terribly crowded.
There are a lot of pluses and a good number of minuses to living in a place like New York City. Among the pluses is that, if you time it so as to miss the traffic and drive in the right direction, it doesn’t take long for the city itself and its surrounding sprawl to melt away and be replaced by the forested peaks and craggy ridgelines of the Appalachian Mountains, or whatever it is that the yankees up here have named them. Ninety minutes can put you anywhere from the Delaware Water Gap along the New Jersey-Pennsylvania border to Bear Mountain along the Hudson River, or maybe the Shawagunks in New Paltz, home to some of the best climbing on the east coast.
“Hold on, hold on!” I shouted into the cell phone pressed against my ear in a vain and laughable attempt to seal out the cacophony of a passing delivery truck with a faulty muffler as it scurried out of the way of a fire engine.
“I can’t hear a damn thing,” I said, more to myself than to the distant, tinny voice trickling forth from the phone and struggling to be heard over the din with a determined might (or is it desperation?) not unlike that exhibited by those baby sea turtles who plunge for the first time into the unforgiving sea and must paddle wildly in flight from the myriad predators lined up to gobble them whole. I did my best to pin the phone between my shoulder and head so I could free my hands for scrawling down the directions on the rare event that I was able to hear them. Let’s see. Downtown F train at West 4th. Take that to the Carroll Street stop in Brooklyn. Leave the subway station and look for 2nd Street…
One fine July day, while better cyclists were battling for a yellow jersey in France, we drove up to Montauk on the far tip of Long Island for a day of trail and mountain biking in Hither Hills state park. It was a gorgeous day, and despite getting caught in crawling parade of Hamptons traffic on our way up and the sundry tailgating, over-aggressive at 10mph assholes those towns seem to attract, there was nothing that could dim our spirits on such a beautifully hot, sunny July day.
2013 marks the centennial anniversary of New York’s Grand Central Terminal. We’ll be writing plenty about the storied train station in the coming weeks and months, but I thought we’d kick off the celebration with one of our favorite weird facts about the place. Behind a nondescript, locked and ignored brass door set into the Waldorf Astoria Hotel on 49th Street is an elevator to a secret Grand Central train platform that was used by President Franklin Roosevelt when he visited the city and did not want to deal with reporters and photographers. That door is about as close as you or me or most of the rest of the public is ever going to get to the secret station, dubbed simply Track 61 by Grand Central authorities, but behind that door and below the street is a wealth of fascinating history that includes not just Roosevelt’s secret train, but also a lavish underground party thrown by Andy Warhol.
I don’t usually go to celebrity restaurants. Unfair though it may be, I associate them with average food, higher prices, and a willingness to coast on the name of a disinterested star who was willing to slap their name onto the outside of the establishment. I’m in New York after all, and why would I sit with the tourists at Mickey Mantle’s or Don Schula’s or Michael Jordan’s when I just go to Keens and get an infinitely better meal for around the same price — and sit next to Teddy Roosevelt’s pipe to boot? However, I’m nothing if not a sucker for something marketed seemingly directly at me, so when legendary Knicks court general Walt “Clyde” Frazier appended his name to a Hell’s Kitchen eatery, my interest was piqued — first because I love Clyde, and second because it wasn’t a steakhouse.
“There must be a few hundred men who are fairly behind the scenes of the Burma War—one of the least known and appreciated of any of our little affairs. The Pegu Club seemed to be full of men on their way up or down, and the conversation was but an echo of the murmur of conquest far away to the north.”