Gallants is the sort of movie that seems custom made for lapsing into bouts of nostalgia, and nostalgia is a dangerous thing. For me, and maybe this only makes sense in my own head (where it also makes sense to advance Manos: The Hands of Fate as a work of profound importance), you can look at and even celebrate the past without becoming nostalgic. Nostalgia is a particular way of looking at the past, one resigned to belief that the past is as good as it ever was, and it’ll never be that good again. I just can’t reconcile myself with that degree of fatalism, though the older one gets the more often one struggles with that sort of pessimism — especially when one turns on the FM radio and hears that dreadful racket the kids these days refer to as music. What’s wrong, old man??? Justin Beiber too bold for ya? Go back to the nursing home and listen to your safe old Dead Kennedys and Naked Raygun albums, grampa!
American International Pictures in general, and Roger Corman in particular, were infamous for coming up with movie titles and poster art before coming up with a script. This meant that they often ended up with a film that had precious little to do with the title or promo material — promising Frankenstein in a movie that didn’t have Frankenstein in it, stuff like that. It was classic “movie maker as carnival barker” hucksterism, and I admire the approach as much as I bemoan the number of times it’s hornswaggled me into watching something I might otherwise have passed by. With that said, it’s refreshing to come across a movie who’s title exactly reflects the content of the film to which it’s attached. In fact, in the case of low-rent Hong Kong action comedy Kung Fu Chefs, the title is not only a true and accurate description of the film’s contents; it’s basically the entirety of the plot. There are guys who are chefs, and they do kungfu.