“My dear girl there are some things that just aren’t done, such as drinking Dom Perignon ’53 above a temperature of 38 degrees Fahrenheit. That’s as bad as listening to the Beatles without earmuffs.” — James Bond, Goldfinger
When you think spies, chances are you think of James Bond. Unless, that is, you happen to be looking at deported Russian spy Anna Chapman’s photo spread for the Russian edition of Maxim (there’s a 99% chance that any article about these photos will be titled “The Cold War Heats Up”). There are plenty of elements that go into making and so have become defining factors of the Bond films. The clothes, the cars, the exotic locations, the women, the booze — and of course, the music.
Common knowledge holds that the character of James Bond is vastly different in the books than he is in the movies, that the literary Bond is far more ruthless, cunning, and mean — a real bastard, if you will — while Bond even as played by Sean Connery is a bit more playful and whimsical. I decided it was high time I filled in the gaps and started reading the Fleming novels, and there seemed no better place to begin than with the first one, Casino Royale. In the end, Casino Royale would prove to be a bit rough around the edges — Fleming’s Titus Andronicus, if you will — but the seeds of what would become a long-lived worldwide phenomena are there. It begins with a simple but highly interesting idea: a Russian agent, Le Chiffre, with a penchant for the good life has “borrowed” a ton of money earmarked for the Communist party in France. And then he lost it all.
‘When I’m… er… concentrating,’ he explained, ‘I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad.” – Bond. James Bond.
To call James Bond a thinly veiled wish-fulfillment stand-in for author Ian Fleming is to make the hilarious presumption that there’s any veiling at all. The Bond of the novels was basically a walking, talking catalog of everything that happened to interest and delight Fleming at the time he happened to be writing that particular novel (the movie Bond, on the other hand, was modeled somewhat more closely after British director Terence Young). Whether it was a drink, a meal, or “Pinaud Elixir, that prince among shampoos,” just about everything that fills James Bond’s universe was ported over wholesale from his creator’s life. And as anyone familiar with the books or the movies knows, alcohol occupies an important — more likely the most important — place in Bond’s life. Not to mention my own. And perhaps yours as well.
World, you spoil us. No matter how much we’ve seen — and we have seen a lot — you always have something else waiting in the wings to delight and make jaws hang slack. Martial arts films are especially fecund soil for stories that operate in the far margins of loony concepts, made all the stranger by the fact that the most surreal and outrageous scenarios are usually handled with the utmost banality of attitude, as if Chinese skinheads kidnapping Abraham Lincoln during World War II is the sort of mundane shit that happens every day. What’s more, there’s something so astoundingly crackpot in the sorts of weirdness with which these films confront the viewer that it’s difficult to fully grasp the sort of thinking that led to such ideas in the first place. This is an honest, sincere wierdness, not the same as, say, the sort of predictable, labored, and juvenile weirdness of a Troma film or one of the endless stream of Japanese splatter-comedies that plague the exploitation film market of that once proud industry. The sort of mind that dreams up, “how about she’s a naked schoolgirl, and then a chainsaw shoots out her butt?” I know people rank that high on the “what the hell?” meter, but to me it’s a very rote sort of goofiness, the kind of thing that any decently perverse or stoned teenager would dream up.