The history of just about any spirit seems to follow a distinct pattern. A date for its creation is established, then half a dozen or more previous examples of the spirit follow in quick succession, making the original date more or less meaningless. This is because no one “invents” gin. Or whiskey. Or any of these things. The process of inventing gin is a long process of one type of spirit slowly evolving into another related spirit as tastes and supply changes and as distilling technology changes. Spirits aren’t invented. They evolve. So when something states that gin was invented in the middle of the 17th century by a Dutch physician named Franciscus Sylvius, what they’re really saying is that’s the year the history of gin become much easier to research than it had been in the past. Because even a cursory search will turn up gin, or at least its root form — genever — as far back as the 1500s, and you can bet that by the time something was written about, it had already been around for a good long while. Most of what we know about gin today involves England, but just about all history places the rise of gin in that nebulous region Americans know as, “Holland or The Netherlands or Belgium or something about the Flemish — where the hell is Flemland?”
I know, I know. At this point, someone needs to make a guide to gift guides. The next two weeks will see you flooded with them in such volume that finding the right gift guide because even more difficult that finding the right gift. So you will just have to trust me when I egotistically say that if you are planning to by booze for someone, my guide on Alcohol Professor can help you out. Many spirits, many price ranges, and you know I don’t go in for that “this gift is for men! Here’s some Skinny Girl Margarita for you ladies” balderdash.
- Part one: Vodka, gin, tequila, and mezcal
- Part two: Rum, Cognac, Armagnac, and calvados
- Part three: Scotch, American whiskey, and international whiskey
- Part four: the oddballs — amaro, absinthe, cordials, liqueurs, shochu, and strange whiskey
Another frolic afield! This time I’m over on Alcohol Professor again, writing about the history of Brooklyn Brewery and the New York Distilling Company, two Brooklyn-local efforts sharing a common founder. Will whiskey be sampled after the tours? Sadly, not yet. But beer and gin? They’ve got that covered.