I have a new Frolic Afield up on The Cultural Gutter: The Gentleman Adventurer takes a look at the BBC series Adam Adamant Lives! A swashbuckling Edwardian gentleman, quick with his cane-sword or a witty retort, is frozen in time and revived in swingin’ sixties London, where accompanied by his go-go girl sidekick, he immediately resumes his life of adventure and crime-fighting. Yes, they truly did pull an entire plot right out of my mental wish list.
My time has come. Another Frolic Afield over at the Cultural Gutter. A Halting Fire takes a look at the first season of Halt and Catch Fire, a show with subject matter — the micro-computing revolution of the early 1980s — near and dear to my heart. It’s also about the unwillingness of so many modern television shows to commit to an emotion other than a sort of listless misery.
The shift of the whisky market toward whisky with no age statement on the label is causing all sorts of controversy. In my latest Frolic Afield at Alcohol Professor, I throw myself into the debate. Blinded By the Truth is an account of Diageo’s “Blind Truth About Aging Whisky” seminar at Tales of the Cocktail, a tasting meant to illustrate that a whisky’s age and its quality are not dependent upon one another. However, partway through, it became pretty obvious that the tasting was designed to stack the deck in favor of the point the presenters were asserting.
I spent the better part of a week in New Orleans, seeking out voodoo hotspots and attending Tales of the Cocktail. My latest Frolic Afield for Alcohol Professor is about one of the many (very good) seminars I attended during that week. Bartender, There’s an Anchovy In My Drink is a look at the Italian Futurist movement and the futurist opinion on cocktails. And yes, one of the cocktails — or polibibita — had an anchovy chunk floating in it.
Time for another Frolic Afield over at The Cultural Gutter, where I am writing Einstein and the Bearded Lady, about the Czech science fiction comedy I Killed Einstein, Gentlemen (Zabil jsem Einsteina, panove) from 1970. The film asks the question, “What would men of the future be willing to risk to make sure women don’t have too much body hair?” Silliness ensues.
Also, the Gutter is having a fundraiser to help pay for hosting and writing, so if you have a few bucks, consider sending it their way. You’ll get stuff in return, in addition to helping keep the site alive and kicking and slinging the wisdom about comics, romance novels, film, and science fiction.
A new frolic afield back over at Alcohol Professor. All Hopped Up on Whiskey is a look at the small but interesting trend of distilling finished beer into whiskey, or integrating the use of hops into the whiskey distilling process — not to mention the notion of seasonal whiskey like seasonal beers. I also talk to the guys from Sons of Liberty Distillery in Rhode Island and Darek Bell from Tennessee’s Corsair Distillery.
I have a new Frolic Afield up at my usual corner on Alcohol Professor. In a rare moment of timeliness, The Bar that Launched Pride is a look at the history of the Stonewall Inn and how a scummy shithole of a bar that blackmailed its gay customers became the rallying point for and birthplace of the LGBT rights movement in America.
Where does our Frolic Afield take us to this week? To Bardstown, Kentucky, by way of Alcohol Professor. Bottled History is a look at my visit to the Oscar Getz Museum of Whiskey History. From bottles of old Coon Hollow to a still they claim belonged to George Washington, it’s a fascinating — and free — look at the history of my favorite tipple told by an amazing assortment of artifacts.
Frolicking afield once again, for my monthly article over at The Cultural Gutter. “You Can’t Make a Masterpiece Without Madness” takes a look at the documentary Jodorowsky’s Dune, the tale of how director Alejandro Jodorowsky’s ambitious adaptation of Frank Herbert’s Dune never got made, and how that story of “failure” is oddly inspiring and uplifting.
Over at my other home on Alcohol Professor, I’m spinning the tale of the rise and fall and rise of the American hotel bar and cocktail culture. Or rather, in Cocktail History: American Hotel Bars, I am writing about “Rediscovering the American Hotel Bar,” a Manhattan Cocktail Classic event in which Rene Hidalgo, head bartender at the Iroquois Hotel’s Lantern’s Keep, recounted the history of hotel bars to us while serving an awful lot of really good illustrative cocktails.