Tag Archives: Frolics Afield

Alcohol Professor: Bartender, There’s an Anchovy In My Drink

I spent the better part of a week in New Orleans, seeking out voodoo hotspots and attending Tales of the Cocktail. My latest Frolic Afield for Alcohol Professor is about one of the many (very good) seminars I attended during that week. Bartender, There’s an Anchovy In My Drink is a look at the Italian Futurist movement and the futurist opinion on cocktails. And yes, one of the cocktails — or polibibita — had an anchovy chunk floating in it.

Cultural Gutter: Einstein and the Bearded Lady

Time for another Frolic Afield over at The Cultural Gutter, where I am writing Einstein and the Bearded Lady, about the Czech science fiction comedy I Killed Einstein, Gentlemen (Zabil jsem Einsteina, panove) from 1970. The film asks the question, “What would men of the future be willing to risk to make sure women don’t have too much body hair?” Silliness ensues.

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Alcohol Professor: All Hopped Up on Whiskey

A new frolic afield back over at Alcohol Professor. All Hopped Up on Whiskey is a look at the small but interesting trend of distilling finished beer into whiskey, or integrating the use of hops into the whiskey distilling process — not to mention the notion of seasonal whiskey like seasonal beers. I also talk to the guys from Sons of Liberty Distillery in Rhode Island and Darek Bell from Tennessee’s Corsair Distillery.

Alcohol Professor: The Bar that Launched Pride

I have a new Frolic Afield up at my usual corner on Alcohol Professor. In a rare moment of timeliness, The Bar that Launched Pride is a look at the history of the Stonewall Inn and how a scummy shithole of a bar that blackmailed its gay customers became the rallying point for and birthplace of the LGBT rights movement in America.

Alcohol Professor: Bottled History

Where does our Frolic Afield take us to this week? To Bardstown, Kentucky, by way of Alcohol Professor. Bottled History is a look at my visit to the Oscar Getz Museum of Whiskey History. From bottles of old Coon Hollow to a still they claim belonged to George Washington, it’s a fascinating — and free — look at the history of my favorite tipple told by an amazing assortment of artifacts.

No Masterpiece Without Madness

Frolicking afield once again, for my monthly article over at The Cultural Gutter. “You Can’t Make a Masterpiece Without Madness” takes a look at the documentary Jodorowsky’s Dune, the tale of how director Alejandro Jodorowsky’s ambitious adaptation of Frank Herbert’s Dune never got made, and how that story of “failure” is oddly inspiring and uplifting.

Alcohol Professor: American Hotel Bars

Over at my other home on Alcohol Professor, I’m spinning the tale of the rise and fall and rise of the American hotel bar and cocktail culture. Or rather, in Cocktail History: American Hotel Bars, I am writing about “Rediscovering the American Hotel Bar,” a Manhattan Cocktail Classic event in which Rene Hidalgo, head bartender at the Iroquois Hotel’s Lantern’s Keep, recounted the history of hotel bars to us while serving an awful lot of really good illustrative cocktails.

Cultural Gutter: Where is All You Angels?

Back over at The Cultural Gutter for a Frolic Afield. Where is All You Angels? stared out as a jokey celebration of my favorite music video, Duran Duran’s “Wild Boys.” Things quickly spun out of control into an exploration of William S. Burroughs, LGBT rights, the mundanity of queer cinema, dayglo jockstraps, north Florida summers, and what a counter-culture loses when it wins its biggest battle. Also, we try to decipher just what the hell anyone was thinking when they made Arena.

Alcohol Professor: To Catch Aperitif

My latest Frolic Afield over at Alcohol Professor is To Catch Aperitif, a dizzy account of my efforts at the recent Manhattan Cocktail Classic Industry Invitational to expand my usual area of study beyond the world of whiskey. For me, this meant delving into the bitter, herbal, fruity, and floral world of Italian and Alpine liqueurs, aperitifs, digestifs, and fortified wines in the line-up of importer Haus Alpenz.

Alcohol Professor: An Urban Bourbon Trail Through History

It’s time for a Kentucky Derby Frolic Afield. I’m back on Alcohol Professor, and in An Urban Bourbon Trail Through History I’m taking y’all on a tour of Louisville’s three most historic hotels: The Brown, The Galt House, and The Seelbach. Or, more accurately, I’m taking you on a tour of their bars. Special guest stars Abraham Lincoln, F. Scott Fitzgerald, and the hot brown.