A new Frolic Afield, back on Alcohol Professor and back in the state of my birth. This time around, we’re visiting Jim Beam’s American Stillhouse. The Jim Beam distillery used to be a waste of time, little more than a trip to the gift shop and nary a glance at the actual business of making the world’s most popular bourbon. In 2012, Beam substantially revamped the experience, and the result is now one of the must-see stops on the Kentucky Bourbon Trail.
We set out without any clear destination. Somewhere south of needing our passports, all precipitated by the simple desire to eat a hot dog. Roads were followed, state borders passed. From city to mountains to rolling hills, in observation of the living and the dead. Images from a drive through Connecticut, Rhode Island, Boston, the Sam Adams Brewery, Finger Lakes Distilling, and upstate New York, taking in everything from the grave of HP Lovecraft to Fort Ticonderoga to the House of Frankenstein Wax Museum, and plenty in between.
My vacation was nice, but it’s time to get back on the alcohol beat with another Frolic Afield at Alcohol Professor. The Still on the Hill chronicles a visit to Napa and Sonoma, where I eschewed vineyards and went to the Charbay whiskey distillery — where I drank wine. Complicated story.
Had myself a little visit to the corner of Anchor Brewing that is dedicated to distilling Old Potrero whiskey. My latest frolic afield takes me back to Alcohol Professor and to San Francisco for Anchor Distilling: Making Whiskey Inside a Temple of Beer.
I’ve been frolicking afield a lot the past few weeks, and here is yet another sojourn on behalf of Alcohol Professor. Portland is known primarily for craft beer and urban goatsteading, but Portland’s Distillery Row is a loose confederation of distilleries making all sorts of wonderful stuff, from whiskey to vodka and even baiju.
Another frolic afield! This time I’m over on Alcohol Professor again, writing about the history of Brooklyn Brewery and the New York Distilling Company, two Brooklyn-local efforts sharing a common founder. Will whiskey be sampled after the tours? Sadly, not yet. But beer and gin? They’ve got that covered.
Maintaining the most notable presence amid the scattered remnants of Louisville’s once mighty whiskey distilling industry is Brown-Forman. Their facility near the corner of Dixie Highway and West Broadway (right across the street from Heaven Hill) is crowned with a giant bottle of the distillery’s signature product, Old Forester Bourbon. There is a second location a little further up the road at 2921 Dixie Highway, where I believe most of the distilling takes place, but it doesn’t have a giant bottle of Early Times or anything on it. About the only thing to see when you drive down the service road to that facility is a security guard who will politely but firmly tell you to turn around and please don’t take any photos. Neither location is open to the public for tours, but at least the 850 Dixie Highway location sits right on the highway, so you can stand on the sidewalk and take photos of the building and the giant bottle of Old Forester — though if you are particularly nerdy and linger around too long trying to get your photo just so, the guard at the front gate might get suspicious and start making calls.
Over on Alcohol Professor, I write about visiting Virginia’s A. Smith Bowman whiskey distillery and meeting their master distiller, Truman Cox.
“We make fine bourbon. At a profit if we can, at a loss if we must, but always fine bourbon.” – Julian “Pappy” Van Winkle
The intersection of Dixie Highway and Ralph Avenue (Ralph Street on some maps) marks more or less the southern boundary of Shively’s former bourbon district, and so it makes as proper a place as any to begin your tour. Assuming you are heading north toward downtown Louisville, when you approach the intersection, on the corner to your right you will see what remains of the old Four Roses distillery: a group of brick warehouses, now sitting on the property of Louisville Cartage Trucking. Note it for later in this series, but for this part of the tour we’re taking a left onto Ralph Avenue and heading just a little ways down to then make a right onto Fitzgerald Road. Be careful, because it’s easy to miss. The street intersects some train tracks at an odd diagonal that can make it look like you are actually turning onto the railway. It all becomes clear once you commit though, and immediately on your left you will see the imposing warehouses of the legendary Stitzel-Weller distillery.