My vacation was nice, but it’s time to get back on the alcohol beat with another Frolic Afield at Alcohol Professor. The Still on the Hill chronicles a visit to Napa and Sonoma, where I eschewed vineyards and went to the Charbay whiskey distillery — where I drank wine. Complicated story.
Had myself a little visit to the corner of Anchor Brewing that is dedicated to distilling Old Potrero whiskey. My latest frolic afield takes me back to Alcohol Professor and to San Francisco for Anchor Distilling: Making Whiskey Inside a Temple of Beer.
Time for another frolic afield, once again at The Alcohol Professor. This time, Teleport City found itself going for a parley on Die Danger Die Die Kill‘s home turf for A Drink in San Francisco. Whiskey, cocktails, secret passwords, and pineapples filled with booze were all on the menu.
In November, I had a chance to visit San Diego for the first time. As befits a man of my tastes, the trip was built entirely around fancy places to eat and drink. San Diego offers a surprising number of options, both in the trendy, touristy downtown “Gaslamp” quarter, as well as in the surrounding suburbs and towns. With only a few days, I was hardly able to map any sort of definitive guide, and there were many stones left unturned. However, your pals at Teleport City — with an assist from accomplice Monster Island Resort — managed to hit enough bars and restaurants to make it worth jotting down on the off chance that you, too, one day find yourself in San Diego and long to follow in our footsteps. I was sans vehicle for most of the time and staying downtown, so most of my choices were driven by proximity as much as they were by recommendation. But either way, it worked out pretty well. As always, Greenie McGee of Greenie Travels fame was our regular partner in crime and is responsible for most of the pictures in this write-up.