Pappy Van Winkle is produced in incredibly small supply, and since every paper and website copies the same article, they all send legions of neophyte and trend-following consumers off in search of a whiskey they will not be able to find. And that means store employees will have to politely weather the “Do you have any Pappy Van Winkle?” question over and over for weeks on end.
Maintaining the most notable presence amid the scattered remnants of Louisville’s once mighty whiskey distilling industry is Brown-Forman. Their facility near the corner of Dixie Highway and West Broadway (right […]
Over on Alcohol Professor, I write about visiting Virginia’s A. Smith Bowman whiskey distillery and meeting their master distiller, Truman Cox.
So, what does the discerning Bond fan need to know in order to control the bar like 007? Why don’t we take a quick journey through the literary Bond’s favorite drink: whiskey.