Over on Bond Vivant, I’m writing about The Alexander, a cocktail used as a signal between 007 and his contact in the short story Risico. I write about its origin at the bawdy early 20th century lobster palace Rector’s and the fact that the drink was adored by the only villains James Bond hated more than SPECTRE.
One more article to celebrate the launch of the Bond Vivant website, in support of the book I’m writing of the same name. Dueling Counts is an excerpt from the book about the controversy surrounding the creation of one of my favorite cocktails, the Negroni. Invented by a brave soldier? Or a mad Italian count who dressed up like a cowboy? Either way, we win.
On the Bond Vivant site, I’m taking a look at the espionage life of one of the leading candidates for “the real James Bond.” Popov…Dusan Popov was a Serbian playboy and bon vivant with an intense hatred of the Nazis. In between picking up women, drinking, and gambling, He and his friend Johann Jebsen became two of the most important British double agents of the Second World War.
I’ve posted another another excerpt from my upcoming book, Bond Vivant, over on the Bond Vivant website. Shaking Martinis with Nick Charles looks at the surprising provenance of experienced on-screen drinkers shaking, rather than stirring their martinis. Special guest appearances by The Bronx and The Brooklyn cocktails. Be sure (sure!) to follow the blog and the Bond Vivant Facebook page for updates on the book.
Time for a new sneak peek from my (eventually) upcoming book, Bond Vivant: Hitting the Bar with the World’s Least Secret Agent. Over on the Bond Vivant site we’re living The Bitter Life, taking a look at the first drink in James Bond’s storied career, the Americano, as well as the history of one of its key ingredients, Campari, and the beautiful opera diva of middling talent who obsessed young Davide Campari.