Some of you might have noticed that, beyond some posts linking to things I’ve written elsewhere, Teleport City has been a little stagnant lately. After explaining why on our Facebook page, it occurred to me that only a small percentage of our readers look at that, so I figured I should spread the word directly from the source. No, we’re not shutting down production. You think I’m gonna let THE MAN off that easy? What we are doing, or rather, what I am doing (the royal We), is writing a book. For honest and true this time.
And that, it turns out, takes up a tremendous amount of time and energy.
So the not-a-secret secret: work here at Teleport City has slowed down because I am writing a book. Building off the Bottled in Bond article I wrote some time back, I have spent the past few months doing research — sometimes at a library, more likely at a cocktail bar — on a more expansive study of James Bond’s drinks, the history behind some of his favorite sprits, and the impact 007 had on drinking culture. Prospectively titled Bond Vivant, I am so far pretty happy with the way it’s going, except for the fitful pace of my progress (that night of research at the Hotel St. Regis’ King Cole Bar really derailed me for a few days). In honor of Ian Fleming’s 106th birthday, I thought I would give readers here, who I hope will be patient with the way the book impacts the frequency of updates on Teleport City, a little sneak peek. It isn’t much — the first (very rough) draft of the introduction — but I hope it helps excuse my absence from Teleport City proper and gets two or three of you interested enough to stay on back about getting this thing finished.