I know, I know. At this point, someone needs to make a guide to gift guides. The next two weeks will see you flooded with them in such volume that finding the right gift guide because even more difficult that finding the right gift. So you will just have to trust me when I egotistically say that if you are planning to by booze for someone, my guide on Alcohol Professor can help you out. Many spirits, many price ranges, and you know I don’t go in for that “this gift is for men! Here’s some Skinny Girl Margarita for you ladies” balderdash.
Thanks to Tanya Robinson of Wine Concierge and Astor Wine and Spirits for helping me out with the rum and vodka.
On Alcohol Professor, it’s a celebration of the 10th anniversary of one of my favorite scotches. Monster of the Moors takes us on a journey through every version of Compass Box Peat Monster, from its genesis as a special request for a single liquor store to its position now as the flagship whiskey of the small but much respected Compass Box.
Over on Alcohol Professor, editor Amanda Schuster canvassed my fellow writers and me about what we’ll be drinking over the (American) holiday weekend. Spoiler alert: I am drinking a really cheap Spanish brandy. For the rest of the story, have a gander at Our Writers On What They’ll Be Sipping This Thanksgiving and get to shopping before the ice storm seals us all in.
Over on Alcohol Professor, I’m listening to The Crystals and writing in This IS Your Grandfather’s Whisky about the birth of the commercial single malt scotch category. It happened in 1963, and t celebrate the fact, Glenfiddich has produced a new bottle, The Original, and threw a party to commemorate its North American launch.
Last Halloween, I wrote an article on Alcohol Professor about haunted bars in New York City. Well, gather ’round the campfire, children, because I’ve more macabre drinking tales yet to tell. Only this time, we’re going global. Son of Booooozy Tales: Haunted Bars Go International looks at haunted pubs, bars, and watering holes in New Orleans, Seattle, London, Wales, Dublin, Edinburgh, and Sydney. Be ye fairly warned. The person sitting next to you at the bar might have been there since the 1800s.
My latest Frolic Afield at Alcohol Professor takes me far afield indeed, through New England, past Halifax, and up into the wild north of Nova Scotia. Malt & Moose is the tale of this journey most epic, a journey that included inadvertent weapons smuggling, attractive border guards, grazing moose, and of course whiskey since the point of the trip was a visit to Glenora, Canada’s first single malt whiskey distillery.
In another Frolic Afield over at Alcohol Professor, I take a look at the growing trend of “single grain” whisky. With the Grain explains what single grain whisky is and how it’s different from single malt, then looks at some of the brands whisky distillers are pushing onto the market in their ever more aggressive attempts to steer people away from single malt whisky with an age statement.
My latest Frolic Afield over on Alcohol Professor is an account of my September 23rd Mabon Feast. Of course, one celebrates Mabon with offerings from one’s bountiful harvest of grains, including barley, rye, and corn. Granted, in Pairing Bourbon and Cheese With Four Roses, my grains have been distilled into Four Roses bourbon and paired with a selection of French cheeses, but I assume that’s fine with the goddesses and forest folk.
The vote may be over, and while Scotland isn’t a newly independent nation (which, if nothing else, saves them having to select a new passport cover color), my latest Frolic Afield at Alcohol Professor pays tribute to the United Kingdom of Whisky. Four countries, four whiskies, one queendom.
A new Frolic Afield, back on Alcohol Professor and back in the state of my birth. This time around, we’re visiting Jim Beam’s American Stillhouse. The Jim Beam distillery used to be a waste of time, little more than a trip to the gift shop and nary a glance at the actual business of making the world’s most popular bourbon. In 2012, Beam substantially revamped the experience, and the result is now one of the must-see stops on the Kentucky Bourbon Trail.