Everyone knows the Czech Republic is the beer capital of the world, but as I discovered for my latest Frolic Afield to Alcohol Professor, the way bars and restaurants contract with breweries means you often can only get one type of beer at a location, and then only one of the macro-brews. But the Prague Beer Museum is a pub dedicated to Czech craft brewing, with thirty Czech beers on tap. Obviously research was called for.
My vacation was nice, but it’s time to get back on the alcohol beat with another Frolic Afield at Alcohol Professor. The Still on the Hill chronicles a visit to Napa and Sonoma, where I eschewed vineyards and went to the Charbay whiskey distillery — where I drank wine. Complicated story.
Had myself a little visit to the corner of Anchor Brewing that is dedicated to distilling Old Potrero whiskey. My latest frolic afield takes me back to Alcohol Professor and to San Francisco for Anchor Distilling: Making Whiskey Inside a Temple of Beer.
A seasonal Frolic Afield on Alcohol Professor celebrating both Krampusnacht and Repeal Day! Toasting Santa’s Devil showcases two beers, one American and one Italian, and one very special Krampus cocktail that will help you toast the repeal of Prohibition and the arrival of Santa’s most devilish sidekick.
One more Frolic Afield for the week, again at Alcohol Professor. Amid true crime tours, walking up lots of hills, and visiting Bruce Lee’s grave, I surprisingly ended up finding some time to drink. Seattle had a lot to offer, and Seattle Spirits is a look at my imbiber’s highlights.
I’ve been frolicking afield a lot the past few weeks, and here is yet another sojourn on behalf of Alcohol Professor. Portland is known primarily for craft beer and urban goatsteading, but Portland’s Distillery Row is a loose confederation of distilleries making all sorts of wonderful stuff, from whiskey to vodka and even baiju.
Time for another frolic afield, once again at The Alcohol Professor. This time, Teleport City found itself going for a parley on Die Danger Die Die Kill‘s home turf for A Drink in San Francisco. Whiskey, cocktails, secret passwords, and pineapples filled with booze were all on the menu.
Time for a spooky new Frolic Afield. Back again on The Alcohol Profressor, I’m taking you all on a gaslight tour of New York City’s most famous haunted bars and taverns. Booo-zy Tales of Spirited New York will bring you face to face with spectral sailors, poltergeist pirates, and at the ghost of at least one drunken poet. Or, if nothing else, you’ll get a decent pint and a dram of Tullamore Dew.
Another Frolic Afield! I’m back on Alcohol Professor, discussing the cocktails at the recently opened East Village bar Boulton and Watt.
Over at Alcohol Professor, I have some things to say about Odd Bedfellows, a whiskey tasting at Brooklyn’s Tooker Alley that focused on whiskey that breaks the mold and challenges the imbiber with flavors and ideas not commonly associated with the spirit.