Goro Miyazaki, son of famed Japanese animator Hayao Miyazaki, has achieved with his debut film, Tales from Earthsea, the same sense of profundity as his father. Unfortunately, while the elder Miyazaki’s profundity usually came from things like wonder, imagination, inspiration, wit, emotion, and beauty, Miyazaki the younger’s effort is one of profound tedium and disappointment. Some might defend the poor lad, saying that the shadow of his father is long indeed, and Hayao Miyazaki has set a standard for animated film making that his son, and indeed the entire Japanese animation industry, could never live up to. Of course, you could also say that Goro Miyazaki would be working at a Lawson’s Food Mart if not for his last name getting him a job. So, let’s call it even.
This movie was treading into precarious territory before I even saw it. Hidden Fortress is one of my favorite movies and not one I felt was in any need of being updated or remade. Still, I’m nothing if not fair-minded and bored late at night, so I decided to give this remake from 2008 a chance. While I told myself that I was going to judge it fairly, by the measure of it’s own merits rather than through the rosy lenses of my bias, I have to admit that i probably went in with a small chip on my shoulder regardless. Journalistic objectiveness is, after all, a myth. But I’m also not someone who is instantly offended by modern film makers remaking a classic, or what I consider to be a classic. To say The Last Princess is not as good as the original is, I think, fairly obvious. But the original notwithstanding, The Last Princess managed to be entertaining, if unspectacular. The very definition, I think, of adequate film making.
If you ever wondered what Jet Li would look like as a giant armored pine cone, this is the movie for you. Hong Kong, which I guess is now Hong Kong/China, has been on a “Warring States Period” kick for a couple years now, thanks in large part no doubt to the success Zhang Yimou has had internationally with the genre (and yes, I know his films were set long before the Warring States). I’m not one to complain. Hong Kong has always made a lot of period piece films; it’s just that now that have somewhat more historically accurate costuming and sets than they did in Half a Loaf of Kungfu. This sudden re-emergence of the period piece probably also has to do with mainland China’s willingness to throw money into the projects, not to mention actors and all the landscapes one of the biggest countries in the world can provide. Given the access, how can a filmmaker resist making a movie in which a guy in armor stands atop some impressively craggy peak and surveys a field of soldiers below him?
Director Denis Law seems committed to returning the Hong Kong martial arts movie to the glory days of when they had awesome stunt and fight choreography and were terrible in just every other way, but we forgave them because of the action scenes (or did you watch Iron Angels for the writing?). Bad Blood is the perfect example of Law’s approach to film making. The story is the sort of ridiculous, convoluted, half-assed sort of affair you’d expect from an early 90s actioner. It also stars Simon Yam as a guy named Funky, and that counts for a lot. Unfortunately, his wardrobe is subdued. My feeling is that if you are going to cast Simon Yam as a guy named Funky, then he should be sporting the insane sort of crap that he was wearing in Looking for Mr. Perfect.
For my money, this is where the wheels started to come off the Jackie Chan cart. Sure, we had already written off his American career after The Tuxedo (though I personally love Shanghai Knights and think Forbidden Kingdom is bland and stupid but largely inoffensive), but this is where the Hong Kong movies that were our refuge started to show signs of rot as well. I was with him through the 1990s, even when he was working with Stanley Tong, a director who has an impressive ability to make even the most talented action star seem dull and uninspiring. I was even with Jackie through the first part of the new millennium, and while some people didn’t care for output like Who Am I and Accidental Spy, I really enjoyed them.
My introduction to Hong Kong movies was, without a doubt, one of the best things to ever happen to me as a direct result of my writing about film. The year was 1989, and I was writing for one of the weekly arts papers here in San Francisco. I’d like to say that I was “working” for one of the weekly arts papers here in San Francisco, but the truth is that I was actually working as a clerical temp downtown, and that I was, at best, just making a meager dent in my nightly bar tab by writing a couple of film or album reviews a month for the lordly sum of a nickel a word.
Gallants is the sort of movie that seems custom made for lapsing into bouts of nostalgia, and nostalgia is a dangerous thing. For me, and maybe this only makes sense in my own head (where it also makes sense to advance Manos: The Hands of Fate as a work of profound importance), you can look at and even celebrate the past without becoming nostalgic. Nostalgia is a particular way of looking at the past, one resigned to belief that the past is as good as it ever was, and it’ll never be that good again. I just can’t reconcile myself with that degree of fatalism, though the older one gets the more often one struggles with that sort of pessimism — especially when one turns on the FM radio and hears that dreadful racket the kids these days refer to as music. What’s wrong, old man??? Justin Beiber too bold for ya? Go back to the nursing home and listen to your safe old Dead Kennedys and Naked Raygun albums, grampa!
American International Pictures in general, and Roger Corman in particular, were infamous for coming up with movie titles and poster art before coming up with a script. This meant that they often ended up with a film that had precious little to do with the title or promo material — promising Frankenstein in a movie that didn’t have Frankenstein in it, stuff like that. It was classic “movie maker as carnival barker” hucksterism, and I admire the approach as much as I bemoan the number of times it’s hornswaggled me into watching something I might otherwise have passed by. With that said, it’s refreshing to come across a movie who’s title exactly reflects the content of the film to which it’s attached. In fact, in the case of low-rent Hong Kong action comedy Kung Fu Chefs, the title is not only a true and accurate description of the film’s contents; it’s basically the entirety of the plot. There are guys who are chefs, and they do kungfu.
Fairly or not, Eurospy films are generally regarded as cheap knock-offs of the James Bond movies. But there is cheap, and then there is cheap. Anyone who has actually watched a significant number of these films knows that there are a rare few that don’t appear cheap at all, and even glance — if barely — at the kind of production values seen in the 007 franchise. Others occupy a comfortable middle ground, and are able to succeed as long as their ambitions don’t outstrip their means. Then, of course, there are those on the other end of the spectrum that are so visibly poverty ridden that you almost wonder why the filmmakers even bothered.
Our destination was supposed to close at five. It was already a little past four, so I figured there was no way we’d make it to Adamstown with enough time to do what we needed to do. But then, we’d been lucky throughout the day with everything from traffic to weather to food to destinations, so why not? It’s not like we weren’t going that way anyway. So onto highway 222 en route to Adamstown, Pennsylvania, which is a place with about 30,000 antique malls and flea markets, none of which seem to be open on a late Saturday afternoon. There’s also a microbrew pub, and a place called Black Angus I totally would have eaten at if I’d been the least bit hungry.