In the spirit of sleazy old “true confessions” magazines, here’s my confession: I am a life-long easterner, raised in Kentucky, schooled in Florida, happily living the rest of my life in New York City. All three locations are awash in hardboiled, noirish, and/or Southern Gothic credibility. And while I have no intention of leaving New York, and even less intention of moving to the West Coast, I never the less have a strange fascination with Los Angeles. Granted, this fascination is built entirely on assumptions I know to be wholly inaccurate — that L.A. is or ever was the L.A. of Philip Marlowe, seedy detective magazines, and faded Hollywood glory. Residents of Los Angeles, feel free to do the same with New York. I would love to, but I deal with the city on a daily basis so my image of Gotham as Gotham, full of Prohibition-era suits and Weegee crime scenes is too often undercut by the reality of pleated Dockers and people wearing sweatpants. In my misconception of L.A., there is no room for what Los Angeles actually is. And since there is an entire country between it and me, I am going to ignorantly cling to my illusion of a city designed entirely by Raymond Chandler and David Lynch, safe in the knowledge that it makes no difference to me what L.A. “is really like.”
February 21’s Good Spirits represents the second Edible magazine event I’ve had the chance to attend, the fourth time they’e done this particular event, and for my money they put on one of the best and best-organized food and drink events in the city. This year’s event was held at 82 Mercer, and only twice in my preparation did I pause and stupidly ask myself what their address was. It’s a nice space with two cavernous rooms which, for this event, were lined with tables staffed by some of New York’s most interesting food, spirits, and cocktail makers. It’s almost overwhelming the amount of food and drink available for the sampling, but Edible organizes their events in such a way that, even with a large crowd and a lot of vendors, it’s easy to both gauge what you want and actually get to it. A lot of food and drink events are circus disasters, oversold, jammed too full of attendees, and impossible to move around during. Not so here. I know talking about crowd control and logistics isn’t terribly exciting, but when you’ve been to enough events that don’t have these things down, you suddenly realize how important it is and how much more enjoyable it makes an event.
When one possesses tastes such as I do, one often assumes that one will find oneself standing alone in a vast sea of people who think one is mad, completely mad. If the Internet has taught me one thing other than there are a lot of blogs maintained by people’s house cats, it’s that you’re never so alone as you think you are. No matter how obscure or out of the mainstream your affection for a particular something may be, chances are very good there are multiple discussion boards, tumblrs, and websites dedicated to defending and celebrating whatever that thing may be. Heck, by Internet standards furries, scat freaks, and people who like to watch monkeys stick their fingers up their butt then sniff them and fall over are mainstream. And yet even in this glorious netherworld where everything is acceptable and nothing is beyond the realm of defensibility, there are rare occasions when I still feel cold and alone in a world that regards me with a suspicious and disgusted eye. Such is the case when I offer up the opinion that Italian science fiction films are “pretty good.”
One of the things I love about these Eastern Bloc science fiction films from the early 60s is the air of moment that hangs around them. Unlike American sci-fi films of the era, which were more often than not throwaway drive-in fare, these movies were a major undertaking for the countries that produced them, and were not only intended to be an expression of national pride, but also a source of it. Of course, you wouldn’t know that from the versions of them that eventually made it to theater screens here in the U.S. Radically edited to eliminate all evidence of their communist origins and frequently retaining little of their original footage beyond their special effects sequences, such films became the building blocks for cut-rate titles such as Roger Corman’s Voyage to the Prehistoric Planet and Voyage to the Planet of Prehistoric Women (both fashioned from the Russian Planeta Bur) and Crown International’s retooling of East Germany’s The Silent Star, First Spaceship on Venus.
Mission Stardust is the only film to be based on the long running and voluminous series of German pulp novels featuring the science fiction hero Perry Rhodan. It is universally hated by Perry Rhodan fans for the very good reason that it is quite terrible — that is, if you’re definition of “terrible” can be stretched to encompass a film featuring amusingly smarmy, two-fisted astronaut heroes, a truly swankadelic soundtrack, some quite good looking women, pop art set design, and a climactic sequence that finds sexy nurses with machine guns doing battle with robots who shoot lasers out of their eyes. In other words, having never read any of the Perry Rhodan books, and thus being free from having to judge Mission Stardust in terms of its faithfulness to them, I found it to be flirting with perfection.
If you’ve ever encountered someone from my generation grumbling about flying cars and nightclubs on the moon as if they were some kind of denied birthright, it’s films like Wild Wild Planet that are largely to blame. The movie was a staple of Saturday afternoon TV at a time in America when the idea that the space program would someday slow to an underfunded crawl was beyond imagining, and, along with similarly groovy sci-fi pictures like The X From Outer Space, was responsible for inspiring a generation of young boys whose visions of adulthood were inseparable from thoughts of martini-fueled day trips to Mars and compliant lady robots.
Although Hammer was best known for horror films, their entry into horror actually came by way of science fiction. Up until the 1950s, Hammer was pretty much your average low-to-medium budget production house, cranking out a lot of comedies, adventure, … Continue reading Moon Zero Two