Kentucky’s Bourbon Trail is one of the most enjoyable and best developed touring trails one could hope for, unless of course one happens to be the designated driver. The Trail winds through picturesque country roads, mostly centered around the historic town of Bardstown where many of the major bourbon distillers cluster (more or less, anyway), but it also meanders out to Lexington and the state capitol of Frankfort, home of Buffalo Trace. Wel, sort of. We’ll cover that in a second. All told, the official Trail hits seven distilleries: Heaven Hill, Jim Beam, Makers Mark, Four Roses, Wild Turkey, Woodford Reserve, and the newly added Town Branch (also known by it’s much more cumbersome name, Alltech Lexington Brewing and Distilling Company). The addition of Town Branch fills the space left by the departure of Frankfort’s Buffalo Trace and their associated Tom Moore distillery from the Trail program. Buffalo Trace and parent company Sazerac felt they were doing pretty well on their own with attracting tourism and so opted not to chip in for the officially blessed Bourbon Trail. However, most anyone who has done the tour doesn’t realize Buffalo Trace is no longer part of it, so they sort of get lumped in regardless.
Our destination was supposed to close at five. It was already a little past four, so I figured there was no way we’d make it to Adamstown with enough time to do what we needed to do. But then, we’d been lucky throughout the day with everything from traffic to weather to food to destinations, so why not? It’s not like we weren’t going that way anyway. So onto highway 222 en route to Adamstown, Pennsylvania, which is a place with about 30,000 antique malls and flea markets, none of which seem to be open on a late Saturday afternoon. There’s also a microbrew pub, and a place called Black Angus I totally would have eaten at if I’d been the least bit hungry.