Last Halloween, I wrote an article on Alcohol Professor about haunted bars in New York City. Well, gather ’round the campfire, children, because I’ve more macabre drinking tales yet to tell. Only this time, we’re going global. Son of Booooozy Tales: Haunted Bars Go International looks at haunted pubs, bars, and watering holes in New Orleans, Seattle, London, Wales, Dublin, Edinburgh, and Sydney. Be ye fairly warned. The person sitting next to you at the bar might have been there since the 1800s.
When it comes to spooks and spectres and things that go bump in the night, Prague is undeniably one of the richest towns in the world. Its bizarre history, winding streets, and jumble of architecture spanning centuries’ worth of styles make it the perfect setting for tales of the macabre and unexplained. On these streets prowled the golem created by Jewish mystic Rabbi Loew and the socially awkward Iron Knight, still trying to get a young woman to listen to him for a couple of hours so he might be freed of his murderer’s curse. Most famously, Prague was the center of medieval alchemy thanks to the obsession of its one-time ruler, Emperor Rudolf II, who invited mystics and alchemists and wizards from across the world to come to Prague. Deep beneath the cobblestone streets of this most mysterious of cities, at the Speculum Alchemiae, one can walk the secret passages and hidden laboratories where these sorcerers sought to unlock the secrets of the philosopher’s stone and the elixir of life.
My latest Frolic Afield at Alcohol Professor takes me far afield indeed, through New England, past Halifax, and up into the wild north of Nova Scotia. Malt & Moose is the tale of this journey most epic, a journey that included inadvertent weapons smuggling, attractive border guards, grazing moose, and of course whiskey since the point of the trip was a visit to Glenora, Canada’s first single malt whiskey distillery.
A new Frolic Afield, back on Alcohol Professor and back in the state of my birth. This time around, we’re visiting Jim Beam’s American Stillhouse. The Jim Beam distillery used to be a waste of time, little more than a trip to the gift shop and nary a glance at the actual business of making the world’s most popular bourbon. In 2012, Beam substantially revamped the experience, and the result is now one of the must-see stops on the Kentucky Bourbon Trail.
Another stroll through some of (but by no means all of) my favorite places in New York City, this time spread out across Brooklyn, Manhattan, and The Bronx (we’ll get to you, Queens; as for Staten Island, I’ll see what I can do). Another of the many things I like about this city — and really, about most places — is that it’s basically one big, open-air museum. Between free exhibits and things that are just on the street there to be witnessed, you can take in a tremendous amount of history, both mainstream and obscure, simply by doing a little research and walking down the block.
I have a new Frolic Afield up at my usual corner on Alcohol Professor. In a rare moment of timeliness, The Bar that Launched Pride is a look at the history of the Stonewall Inn and how a scummy shithole of a bar that blackmailed its gay customers became the rallying point for and birthplace of the LGBT rights movement in America.
Where does our Frolic Afield take us to this week? To Bardstown, Kentucky, by way of Alcohol Professor. Bottled History is a look at my visit to the Oscar Getz Museum of Whiskey History. From bottles of old Coon Hollow to a still they claim belonged to George Washington, it’s a fascinating — and free — look at the history of my favorite tipple told by an amazing assortment of artifacts.
I walk a lot. Because I am cheap, and because New York is a city that rewards the walker. I walk a lot and take a lot of pictures, because this is also a city that changes with a breathless, frighteningly rapid pace. Sometimes for the best, sometimes for the worse, but either way what once was probably won’t be for long, so you can always stick around for the next iteration if you don’t like what you see today. So here’s thirty scenes, photographed with no particular skill on my part, in Manhattan and Brooklyn.
Over at my other home on Alcohol Professor, I’m spinning the tale of the rise and fall and rise of the American hotel bar and cocktail culture. Or rather, in Cocktail History: American Hotel Bars, I am writing about “Rediscovering the American Hotel Bar,” a Manhattan Cocktail Classic event in which Rene Hidalgo, head bartender at the Iroquois Hotel’s Lantern’s Keep, recounted the history of hotel bars to us while serving an awful lot of really good illustrative cocktails.
It’s time for a Kentucky Derby Frolic Afield. I’m back on Alcohol Professor, and in An Urban Bourbon Trail Through History I’m taking y’all on a tour of Louisville’s three most historic hotels: The Brown, The Galt House, and The Seelbach. Or, more accurately, I’m taking you on a tour of their bars. Special guest stars Abraham Lincoln, F. Scott Fitzgerald, and the hot brown.