Where does our Frolic Afield take us to this week? To Bardstown, Kentucky, by way of Alcohol Professor. Bottled History is a look at my visit to the Oscar Getz Museum of Whiskey History. From bottles of old Coon Hollow … Continue reading Alcohol Professor: Bottled History
Over at my other home on Alcohol Professor, I’m spinning the tale of the rise and fall and rise of the American hotel bar and cocktail culture. Or rather, in Cocktail History: American Hotel Bars, I am writing about “Rediscovering … Continue reading Alcohol Professor: American Hotel Bars
My latest Frolic Afield over at Alcohol Professor is To Catch Aperitif, a dizzy account of my efforts at the recent Manhattan Cocktail Classic Industry Invitational to expand my usual area of study beyond the world of whiskey. For me, … Continue reading Alcohol Professor: To Catch Aperitif
It’s time for a Kentucky Derby Frolic Afield. I’m back on Alcohol Professor, and in An Urban Bourbon Trail Through History I’m taking y’all on a tour of Louisville’s three most historic hotels: The Brown, The Galt House, and The Seelbach. Or, more accurately, I’m taking you on a tour of their bars. Special guest stars Abraham Lincoln, F. Scott Fitzgerald, and the hot brown. Continue reading Alcohol Professor: An Urban Bourbon Trail Through History
It’s an amazing testament to my willpower that on my latest Frolic Afield over at Alcohol Professor, I did not title the article “Czeching out Czech Whisky” or “The Head of the Cock.” Anyway, On the Prowl for Czech Whisky … Continue reading Alcohol Professor: On the Prowl in Prague for Czech Whisky
Everyone knows the Czech Republic is the beer capital of the world, but as I discovered for my latest Frolic Afield to Alcohol Professor, the way bars and restaurants contract with breweries means you often can only get one type of beer at a location, and then only one of the macro-brews. But the Prague Beer Museum is a pub dedicated to Czech craft brewing, with thirty Czech beers on tap. Obviously research was called for. Continue reading Alcohol Professor: Czech Craft Beer & the Prague Beer Museum
A light dusting of snow danced in swirling eddies across the sidewalk as we waited for the rumbling old elevator to arrive and admit us into its dark, wood-paneled interior. The operator nodded wordlessly to us, slid the door closed, and threw the lever that sent us upward in that creaking, moaning, shaking box. After what seemed an impossibly long and precarious ascent, the lift finally stopped and, just as wordlessly as he’d greeted us, the elevator operator bid us adieu and left us standing in a foyer lit by the yellow glow of incandescent bulbs. A row of wooden telephone booths lined one wall, and the sound of a little big band working their way through a Kay Kyser tune drifted to us on wisps of blue smoke coming from somewhere down a dark hallway.