By an agreeable twist of luck, it turned out that the 2012 Whisky Live Sydney event was going on at the same time I found myself in Sydney touring it’s fine public houses, museums, and dens of vice and indulgence, as is my way. Truth be told, I have soured somewhat on large whisky gatherings and fests. There were only so many I could enjoy before the crowds, drunken amateurs, and repetitious marketing began to tip the scales into the negative. I still think such gatherings are a fantastic way to submerge yourself fully into whisky culture.
BallnRoll asked me to write for them about whiskey from unexpected countries. In The Whiskey Globe, we eschew Scotland and the United States, and spend time instead sipping drams from Sweden, Japan, India, France, and Taiwan
The world is full of advice about whiskey and how to drink it. Much of it is bad, or at least, really snobby and inaccessible. BallnRoll asked me to break it down in Whiskey 101, a quick guide to ordering something a little more adventurous than Johnny Walker Red on the rocks — but without the whiskey snob pretension.