Category Archives: Drink & Eat

feat

Alcohol Professor: Spirited Seattle

One more Frolic Afield for the week, again at Alcohol Professor. Amid true crime tours, walking up lots of hills, and visiting Bruce Lee’s grave, I surprisingly ended up finding some time to drink. Seattle had a lot to offer, and Seattle Spirits is a look at my imbiber’s highlights.

feat

Alcohol Professor: Portland’s Distillery Row

I’ve been frolicking afield a lot the past few weeks, and here is yet another sojourn on behalf of Alcohol Professor. Portland is known primarily for craft beer and urban goatsteading, but Portland’s Distillery Row is a loose confederation of distilleries making all sorts of wonderful stuff, from whiskey to vodka and even baiju.

nihon

Alcohol Professor: A Drink in San Francisco

Time for another frolic afield, once again at The Alcohol Professor. This time, Teleport City found itself going for a parley on Die Danger Die Die Kill‘s home turf for A Drink in San Francisco. Whiskey, cocktails, secret passwords, and pineapples filled with booze were all on the menu.

wh1

Alcohol Professor: Booo-zy Tales of Spirited New York

Time for a spooky new Frolic Afield. Back again on The Alcohol Profressor, I’m taking you all on a gaslight tour of New York City’s most famous haunted bars and taverns. Booo-zy Tales of Spirited New York will bring you face to face with spectral sailors, poltergeist pirates, and at the ghost of at least one drunken poet. Or, if nothing else, you’ll get a decent pint and a dram of Tullamore Dew.

feat

Yes, We Have No Pappy

October. When the weather gets cooler (except when it’s 85 degrees outside) and drinkers turn to thoughts and tumblers of whiskey (unless, like me, your thoughts never left it, even on the hottest of summer days), and Pappy Van Winkle begins to slowly rumble like that Hobbit dragon with hints that they might be releasing their annual allocation of whiskey upon the world any week now. Lazy newspaper and website writers will then conspire to fill up their page with yet another list of “the best whiskey in the world,” in which they repeat the exact same thing they said last year and the year before and the exact same thing every other lazy content generator has coughed up (calling slapping together a slideshow and accompanying sentence “writing” is a bit much). This means it’s also the time of year that liquor store employees start to get the nervous, annoyed shakes in anticipation of a legion of status seekers and well-meaning new buyers and gift seekers flocking to the store to inquire as to the availability of what will inevitably be listed as the best, most desirable whiskey: Pappy Van Winkle.

Continue reading

Brookly-Brewery

Alcohol Professor: Beer Before Whiskey

Another frolic afield! This time I’m over on Alcohol Professor again, writing about the history of Brooklyn Brewery and the New York Distilling Company, two Brooklyn-local efforts sharing a common founder. Will whiskey be sampled after the tours? Sadly, not yet. But beer and gin? They’ve got that covered.