The shift of the whisky market toward whisky with no age statement on the label is causing all sorts of controversy. In my latest Frolic Afield at Alcohol Professor, I throw myself into the debate. Blinded By the Truth is an account of Diageo’s “Blind Truth About Aging Whisky” seminar at Tales of the Cocktail, a tasting meant to illustrate that a whisky’s age and its quality are not dependent upon one another. However, partway through, it became pretty obvious that the tasting was designed to stack the deck in favor of the point the presenters were asserting.
I spent the better part of a week in New Orleans, seeking out voodoo hotspots and attending Tales of the Cocktail. My latest Frolic Afield for Alcohol Professor is about one of the many (very good) seminars I attended during that week. Bartender, There’s an Anchovy In My Drink is a look at the Italian Futurist movement and the futurist opinion on cocktails. And yes, one of the cocktails — or polibibita — had an anchovy chunk floating in it.
A new frolic afield back over at Alcohol Professor. All Hopped Up on Whiskey is a look at the small but interesting trend of distilling finished beer into whiskey, or integrating the use of hops into the whiskey distilling process — not to mention the notion of seasonal whiskey like seasonal beers. I also talk to the guys from Sons of Liberty Distillery in Rhode Island and Darek Bell from Tennessee’s Corsair Distillery.
I have a new Frolic Afield up at my usual corner on Alcohol Professor. In a rare moment of timeliness, The Bar that Launched Pride is a look at the history of the Stonewall Inn and how a scummy shithole of a bar that blackmailed its gay customers became the rallying point for and birthplace of the LGBT rights movement in America.
Where does our Frolic Afield take us to this week? To Bardstown, Kentucky, by way of Alcohol Professor. Bottled History is a look at my visit to the Oscar Getz Museum of Whiskey History. From bottles of old Coon Hollow to a still they claim belonged to George Washington, it’s a fascinating — and free — look at the history of my favorite tipple told by an amazing assortment of artifacts.
Over at my other home on Alcohol Professor, I’m spinning the tale of the rise and fall and rise of the American hotel bar and cocktail culture. Or rather, in Cocktail History: American Hotel Bars, I am writing about “Rediscovering the American Hotel Bar,” a Manhattan Cocktail Classic event in which Rene Hidalgo, head bartender at the Iroquois Hotel’s Lantern’s Keep, recounted the history of hotel bars to us while serving an awful lot of really good illustrative cocktails.
So the not-a-secret secret: work here at Teleport City has slowed down because I am writing a book. Building off the Bottled in Bond article I wrote some time back, I have spent the past few months doing research — sometimes at a library, more likely at a cocktail bar — on a more expansive study of James Bond’s drinks, the history behind some of his favorite sprits, and the impact 007 had on drinking culture. Prospectively titled Bond Vivant, I am so far pretty happy with the way it’s going, except for the fitful pace of my progress (that night of research at the Hotel St. Regis’ King Cole Bar really derailed me for a few days). In honor of Ian Fleming’s 106th birthday, I thought I would give readers here, who I hope will be patient with the way the book impacts the frequency of updates on Teleport City, a little sneak peek. It isn’t much — the first (very rough) draft of the introduction — but I hope it helps excuse my absence from Teleport City proper and gets two or three of you interested enough to stay on back about getting this thing finished.
My latest Frolic Afield over at Alcohol Professor is To Catch Aperitif, a dizzy account of my efforts at the recent Manhattan Cocktail Classic Industry Invitational to expand my usual area of study beyond the world of whiskey. For me, this meant delving into the bitter, herbal, fruity, and floral world of Italian and Alpine liqueurs, aperitifs, digestifs, and fortified wines in the line-up of importer Haus Alpenz.
It’s time for a Kentucky Derby Frolic Afield. I’m back on Alcohol Professor, and in An Urban Bourbon Trail Through History I’m taking y’all on a tour of Louisville’s three most historic hotels: The Brown, The Galt House, and The Seelbach. Or, more accurately, I’m taking you on a tour of their bars. Special guest stars Abraham Lincoln, F. Scott Fitzgerald, and the hot brown.
It’s an amazing testament to my willpower that on my latest Frolic Afield over at Alcohol Professor, I did not title the article “Czeching out Czech Whisky” or “The Head of the Cock.” Anyway, On the Prowl for Czech Whisky is my look at two Czech single malts, the low-end Gold Cock and much higher end 23-year-old Hammer Head, as well as one of Prague’s coolest whisky bars, Whiskeria, inside an old medieval tower.