Amazing, isn’t it, the kinds of ridiculous crap they used to play on broadcast television back in the days before cable? I saw Jess Franco’s lurid, sleazy, wholly indescribable The Girl from Rio on afternoon TV under its alternate title, … Continue reading The Girl from Rio
Tsui Hark’s one modest ambition in life was to forever change the way movies were made in Hong Kong. Just that. A small order, right? The amazing thing is that he managed to pull it off. His work in the early 1980s served as one of the foundations of what would become known as the Hong Kong New Wave — that heady period of filmmaking from the 1980s through to the middle of the 1990s when new filmmakers and new styles of filmmaking were running rampant and turning Hong Kong into the most interesting movie making mecca in the world. It’s no accident that Hark found himself in the middle of this cinematic upheaval, just as it’s no accident that what happened in Hong Kong then so closely mirrored what had happened with American filmmaking in the 1970s. The old guard was puttering along, making movies that were out of touch with what young filmgoers wanted. The hungry new generation was waiting to bust out from under the thumb of their mentors and flood the market with bold new approaches and ideas. And finally it got to the point that the next generation could not be contained. They took control, and nothing was the same again.
Studies of Russian cinema tend to be studies of Soviet cinema — classics from the glory days (such as they were) of the communist powerhouse. Russia has moved on, though, both cinematically and culturally (though Vladimir Putin would love if … Continue reading Apocalypse Code
After the global success of Peter Jackson’s Lord of the Rings trilogy, to say nothing of the Harry Potter books and movies I hear were mildly popular for a brief period, most everyone assumed the world was ready for a glut of big-budget fantasy films full of heroic posing and dodgy CGI effects. While there were attempts — The Golden Compass, a few Chronicles of Narnia films, that lavish epic In the Name of the King from Dr. Uwe Boll and featuring King Burt Reynolds — most of those attempts fell flat on their face, and the cash-in trend died before it took off.
In the spirit of sleazy old “true confessions” magazines, here’s my confession: I am a life-long easterner, raised in Kentucky, schooled in Florida, happily living the rest of my life in New York City. All three locations are awash in hardboiled, noirish, and/or Southern Gothic credibility. And while I have no intention of leaving New York, and even less intention of moving to the West Coast, I never the less have a strange fascination with Los Angeles. Granted, this fascination is built entirely on assumptions I know to be wholly inaccurate — that L.A. is or ever was the L.A. of Philip Marlowe, seedy detective magazines, and faded Hollywood glory. Residents of Los Angeles, feel free to do the same with New York. I would love to, but I deal with the city on a daily basis so my image of Gotham as Gotham, full of Prohibition-era suits and Weegee crime scenes is too often undercut by the reality of pleated Dockers and people wearing sweatpants. In my misconception of L.A., there is no room for what Los Angeles actually is. And since there is an entire country between it and me, I am going to ignorantly cling to my illusion of a city designed entirely by Raymond Chandler and David Lynch, safe in the knowledge that it makes no difference to me what L.A. “is really like.”
February 21’s Good Spirits represents the second Edible magazine event I’ve had the chance to attend, the fourth time they’e done this particular event, and for my money they put on one of the best and best-organized food and drink events in the city. This year’s event was held at 82 Mercer, and only twice in my preparation did I pause and stupidly ask myself what their address was. It’s a nice space with two cavernous rooms which, for this event, were lined with tables staffed by some of New York’s most interesting food, spirits, and cocktail makers. It’s almost overwhelming the amount of food and drink available for the sampling, but Edible organizes their events in such a way that, even with a large crowd and a lot of vendors, it’s easy to both gauge what you want and actually get to it. A lot of food and drink events are circus disasters, oversold, jammed too full of attendees, and impossible to move around during. Not so here. I know talking about crowd control and logistics isn’t terribly exciting, but when you’ve been to enough events that don’t have these things down, you suddenly realize how important it is and how much more enjoyable it makes an event.
When one possesses tastes such as I do, one often assumes that one will find oneself standing alone in a vast sea of people who think one is mad, completely mad. If the Internet has taught me one thing other than there are a lot of blogs maintained by people’s house cats, it’s that you’re never so alone as you think you are. No matter how obscure or out of the mainstream your affection for a particular something may be, chances are very good there are multiple discussion boards, tumblrs, and websites dedicated to defending and celebrating whatever that thing may be. Heck, by Internet standards furries, scat freaks, and people who like to watch monkeys stick their fingers up their butt then sniff them and fall over are mainstream. And yet even in this glorious netherworld where everything is acceptable and nothing is beyond the realm of defensibility, there are rare occasions when I still feel cold and alone in a world that regards me with a suspicious and disgusted eye. Such is the case when I offer up the opinion that Italian science fiction films are “pretty good.”