In 1971, audiences were delivered the message that the freewheelin’ sixties were over, and so were the innocent fifties for that matter, when long-legged Clint Eastwood stepped onto the screen as “cop on the edge” Harry Callahan in the groundbreaking crime thriller, Dirty Harry. Other tough-as-nails cops and private eyes followed in Harry’s cynical footsteps, including Shaft, Serpico, and a guy named Popeye Doyle. This new generation of cop film was a marked departure from past crime films, where guys like G-Man Jimmy Stewart would walk proudly through spotless backlots dispatching ne’r-do-wells with precision shots from six-shooters balanced on their wrist. They were a return to the hardboiled, world-weary detectives of the 1940s. Callahan and his compatriots were angry, disillusioned, and cynical.
Everyone knows the Czech Republic is the beer capital of the world, but as I discovered for my latest Frolic Afield to Alcohol Professor, the way bars and restaurants contract with breweries means you often can only get one type of beer at a location, and then only one of the macro-brews. But the Prague Beer Museum is a pub dedicated to Czech craft brewing, with thirty Czech beers on tap. Obviously research was called for. Continue reading Alcohol Professor: Czech Craft Beer & the Prague Beer Museum
A light dusting of snow danced in swirling eddies across the sidewalk as we waited for the rumbling old elevator to arrive and admit us into its dark, wood-paneled interior. The operator nodded wordlessly to us, slid the door closed, and threw the lever that sent us upward in that creaking, moaning, shaking box. After what seemed an impossibly long and precarious ascent, the lift finally stopped and, just as wordlessly as he’d greeted us, the elevator operator bid us adieu and left us standing in a foyer lit by the yellow glow of incandescent bulbs. A row of wooden telephone booths lined one wall, and the sound of a little big band working their way through a Kay Kyser tune drifted to us on wisps of blue smoke coming from somewhere down a dark hallway.
My vacation was nice, but it’s time to get back on the alcohol beat with another Frolic Afield at Alcohol Professor. The Still on the Hill chronicles a visit to Napa and Sonoma, where I eschewed vineyards and went to the Charbay whiskey distillery — where I drank wine. Complicated story. Continue reading Alcohol Professor: The Still on the Hill
Recently, we posted a look at the films of Czech animator and filmmaker Karel Zeman. Since basically every frame of each of his films is an amazing screencap, we went a little overboard. However, in an effort to keep the article itself from reaching epic lengths and load times, it included only a limited number of pictures. Since the films deserve indulgence, here are all the screenshots we made.
I was strolling across Prague’s Karluv Most, as is the way of a jetsetting international gentleman such as myself, admiring the irreverent and disrespectful birds who insist on perching atop the heads of historical and religious figures of considerable import, when out of the corner of my eye I spied something somewhat more appealing to my temperaments than a procession of earnest and tortured looking popes, saints, and saviors. Nestled into a cozy looking cobblestone cul de sac at the western end of the bridge was a wooly mammoth. “My word!” I exclaimed at this unexpected but not unwelcome sight, “this looks just the sort of thing in needs of a more detailed degree of exploration.” On a stone arch above the gate that opened into the mammoth’s courtyard was a sign: Film Special Effects Museum. And below it the sub-head: Muzeum Karla Zemana.
Nestled with irony between a McDonald’s and a casino is Prague’s Museum of Communism (only the KGB Museum has a more deliciously ironic location, next door to the heavily guarded U.S. embassy). It walks the thin line between being another tacky tourist trap museum (which I love) and an actual educational experience (which I also enjoy), with the over-arching message of, “Communism — that sure did suck.”